|This is what it was supposed to look like....|
|This is what it actually look like!|
- 1 tube of refrigerated pizza dough
- 2 apples (1 tart, 1 sweet) peeled, cored, chopped
- 2-3 Tbsp fresh squeezed lemon juice + a little bit of pulp
- ½ tsp cinnamon
- 2 Tbsp brown sugar
- ½ tsp corn starch
- 3 Tbsp butter divided
- 3 Tbsp brown sugar
- ¼ cup unbleached all purpose flour
- 3 Tbsp butter
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1 Tbsp butter, melted
- 2 Tbsp of milk, more depending on consistency desired
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper or foil.
- Place peeled and cut apples in a bowl and sprinkle with lemon juice, cinnamon, brown sugar, corn starch and mix. Place apple mixture on pan. Then speckle tiny dots of butter over the top. Bake for 15-20 minutes or until soft. Remove from oven and set aside to cool.
- Raise oven temperature to 450 degrees F and roll out the pizza dough to about 1/2 thick. Use pizza cutter to cut into 4 pieces.
- Transfer dough squares to lightly greased baking sheets and top with apples. Prepare streusel by combining brown sugar and flour and then cutting in butter with a fork until well combined. Sprinkle over the top of the apples. Then fold in corner to make into a turnover. Top each with 1 tsp of sugar.
- Bake pizzas for 10-12 minutes or until the edges appear lightly brown and the toppings are bubbly.
- Meanwhile, prepare glaze by combining powdered sugar with vanilla and melted butter and whisking in milk until desired consistency is reached – thin enough to drizzle. You will have leftover glaze.
- Remove turnovers from oven and drizzle with vanilla glaze, cut however you please and serve warm. These store well in an airtight container refrigerated for up to 2 or 3 days. Simply reheat in the oven or microwave before serving.
I seriously just ate the one that was left over as part of my lunch and it was AMAZING! So good luck - it was easy and didn't take that much time!